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  • 1 egg yolk, at room temperature

  • Pinch salt

  • 1/2 teaspoon Dijon mustard

  • 1 teaspoon white wine tarragon vinegar

  • About 1 cup/250 ml grape-seed oil (or vegetable, canola, or peanut)

  • Lemon juice, to taste

  • Pinch white pepper


  • 1.

    Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.

  • 2.

    To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.

  • 3.

    Taste it.

  • 4.

    Add lemon juice, salt, and pepper to taste.


Yield: About 1 cup/250 ml

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Posted by Mary526Report
very simple i like it thanks...