This roasted macadamia recipe would be the perfect addition to a drinks party.
Preheat oven to 200˚C.
Line a baking tray with non-stick baking paper
Toss macadamias, garlic and oil in a medium bowl to coat. Add bush tomatoes, Australian pepperberry and sea salt and toss well. Spread macadamias in a single layer on the baking tray.
Roast until fragrant, about 10-12 minutes. Cool macadamias on baking tray before serving. Store in an airtight container.
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