Try this mouth-watering and patriotic twist on roasted macadamias.


  • 1 ½ tablespoons Australian honey

  • 2 tablespoons macadamia oil

  • 1 garlic clove crushed

  • 1 teaspoon Australian sea salt

  • 100g raw macadamias

  • 2 teaspoons lemon myrtle


  • 1.

    Preheat oven to 180˚C. Line a baking tray with non-stick baking paper.

  • 2.

    Combine honey, macadamia oil, garlic, and sea salt in a small frying pan over low heat. Stir until honey has melted and the mixture is well-combined.

  • 3.

    Transfer the honey mixture to a large bowl. Add macadamias and lemon myrtle and stir until they are evenly coated with the honey, lemon myrtle mixture.

  • 4.

    Spread macadamias on the prepared baking tray. Bake for 10-12 minutes, turning occasionally. Remove and set aside to cool completely before serving. Store in an airtight container.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 169kj
  • Fat Total 16g
  • Saturated Fat 2g
  • Protein 1g
  • Carbohydrate 5g
  • Sugar 3g
  • Sodium 57mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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