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Entertaining alfresco? These macadamias will go down a treat.
Preheat oven to 200˚C.
Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt.
Roast macadamias in the oven for 10-12 minutes or until the macadamias are golden and fragrant.
Allow macadamias to cool completely before serving. Store in an airtight container.
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