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Give your guests the five-star treatment with this mouth-watering main by South Cape Fine Foods.
Place pancetta on an oven tray and bake at 200°C for 5 minutes until crisp. Heat South Cape Cream Cheese and wine together, stirring until smooth, creamy and heated through.
Or chargrill steaks until cooked to your liking.
Place onto serving plates, spoon over Pepper Cream Sauce and top with a slice of crispy pancetta.
For the parmesan mash:
Boil potatoes and garlic in a pot of salted boiling water for 20 minutes until very tender. Drain and mash.
Stir in milk and South Cape Aged Parmesan, reserving some for garnish.
Season to taste and serve with beef.
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