tmedia
Main content

https://www.lifestylefood.com.au/recipes/16684/tomato-olive-and-fetta-puffs

LifestyleFOOD.com.au

Tomato, Olive and Fetta Puffs

Pass these party puffs around at your next soiree.

Ingredients

  • 2 frozen butter puff pastry sheets, thawed

  • 350g South Cape Marinated Fetta

  • 12 cherry tomatoes, halved

  • 32 pitted black olives

Method

  • 1.

    Prick puff pastry lightly with a fork, cut into 16 squares and place on an oven tray lined with baking paper.

  • 2.

    Top each square with a cube of South Cape Marinated Fetta, a tomato half and an olive.

  • 3.

    Bake at 230°C for 5-8 minutes until puffed and golden.

  • 4.

    Drizzle with a little of the oil from the Fetta and serve immediately.

Notes

Makes 32

Tips:

• Puff pastry squares can be simply topped with Marinated Fetta only.

• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.

• Try topping with anchovies or a dollop of pesto instead of olives.

This recipe is brought to you by South Cape Fine Foods.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings