For a tasty twist on a classic salad, try this delicious recipe by South Cape Fine Foods.
Shake mayonnaise, garlic and French dressing together in a jar to make a dressing.
To make croutons, combine bread cubes, oil and garlic salt together on an oven tray and bake at 200°C for 5 minutes until crisp and golden.
Fry bacon in a non-stick pan on medium heat for 5-8 minutes until crisp and golden. Drain on absorbent paper. Cut South Cape Swiss into paper-thin wedges.
Arrange lettuce, smoked chicken, bacon and Swiss cheese together on a large serving platter. Drizzle with dressing and top with croutons.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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• Croutons can be made up to one day ahead of time and stored in an airtight container.
• Dressing can be made up to one week ahead.
• To pack for a picnic, keep dressing and croutons in separate containers and add to salad just prior to serving.
• This recipe is also delicious with finely shaved South Cape Aged Parmesan instead of the Swiss.
This recipe is brought to you by South Cape Fine Foods.
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