Serve this delicious starter by South Cape Fine Foods on toasted bread.
Combine cucumber, coriander, sweet chilli sauce and lime juice together and season to taste.
Toast bread slices until golden.
Cut South Cape Haloumi into slices 0.5cm thick. Just prior to serving, heat an oiled pan and panfry Haloumi for 1-2 minutes until golden on both sides.
Serve immediately on toasted bread topped with Cucumber Salsa and drizzled with sweet chilli sauce.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
• Try this on the barbeque – cook the toast on the grill and the Haloumi on the flat plate of the barbeque.
• It is important that the Haloumi is served hot, otherwise it will become rubbery.
• For a delicious salad, combine rocket with cucumber salsa ingredients, top with pan fried Haloumi and dress with light olive oil and extra lime juice.
This recipe is brought to you by South Cape Fine Foods.
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