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https://www.lifestylefood.com.au/recipes/16681/panfried-haloumi-with-chilli-cucumber-salsa

LifestyleFOOD.com.au

Panfried Haloumi with Chilli Cucumber Salsa

Serve this delicious starter by South Cape Fine Foods on toasted bread.

Ingredients

  • 1 lebanese cucumber, finely diced

  • ¼ cup coriander leaves

  • 2 tablespoons sweet chilli sauce

  • 2 teaspoons lime or lemon juice

  • sea salt and freshly ground black pepper, to taste

  • 180g South Cape Haloumi, drained

  • 350g Turkish bread, sliced

Method

  • 1.

    Combine cucumber, coriander, sweet chilli sauce and lime juice together and season to taste.

  • 2.

    Toast bread slices until golden.

  • 3.

    Cut South Cape Haloumi into slices 0.5cm thick. Just prior to serving, heat an oiled pan and panfry Haloumi for 1-2 minutes until golden on both sides.

  • 4.

    Serve immediately on toasted bread topped with Cucumber Salsa and drizzled with sweet chilli sauce.

Notes

Tips:

• Try this on the barbeque – cook the toast on the grill and the Haloumi on the flat plate of the barbeque.

• It is important that the Haloumi is served hot, otherwise it will become rubbery.

• For a delicious salad, combine rocket with cucumber salsa ingredients, top with pan fried Haloumi and dress with light olive oil and extra lime juice.

This recipe is brought to you by South Cape Fine Foods.

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