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Eggs Kebab with Fresh Tomato Dressing

Kick-start your Aussie celebrations with this nutritious Australia Day recipe.


  • 8 eggs, almost hard boiled and peeled

  • 2 tomatoes, seeded and chopped

  • ½ red onion, finely chopped

  • ½ clove garlic

  • 1 tbsp white wine vinegar

  • 1 tbsp extra virgin olive oil

  • Sugar and pepper to taste

  • 16 bamboo skewers


  • 1.

    Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper.

  • 2.

    Cut the eggs in half longways and pierce a skewer through each of the halves.

  • 3.

    Place into a bowl and serve with the tomato dressing on the side for dipping.

  • To serve::

  • 1.

    Raw baby carrots, celery sticks and/or other vegetables for a healthy snack or a great addition to any barbeque.

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