Eggs Kebab with Fresh Tomato Dressing

1.

Place tomato, onion, garlic, vinegar and oil into a food processor and blend until smooth, season with sugar and pepper.

2.

Cut the eggs in half longways and pierce a skewer through each of the halves.

3.

Place into a bowl and serve with the tomato dressing on the side for dipping.

1.

Raw baby carrots, celery sticks and/or other vegetables for a healthy snack or a great addition to any barbeque.