Main content

Yellow Rice

This Malaysian-inspired dish by Nici Wickes is the perfect side.


  • 1 Tb oil

  • 3/4 teaspoon ground turmeric

  • 1 cups long grain rice

  • 2 cups water

  • ½ teaspoon salt


  • 1.

    In a medium saucepan, heat the oil, add the turmeric and rice and coat, stirring, for about 30 seconds. Add the water and salt, cover and bring to a boil. Stir once, then cover again, reduce heat to low and cook, covered, without stirring until the water is absorbed and the rice is tender, about 12-15 minutes.

  • 2.

    Let sit, covered, for 10 minutes.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings