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Tantalise your tastebuds with this salad recipe by World Kitchen's Nici Wickes.


  • 1 Pomegranate – de-seeded

  • 4 Oranges – segment and membrane removed, save the juice

  • ¼ red onion, peeled and slice very thinly

  • ½ cup fresh mint – leaves torn

  • Dressing – 2-3 Tb orange juice + 4 Tb olive oil + 2 Tb apple cider vinegar, mixed.


  • 1.

    Mix ingredients together and drizzle over dressing.

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