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https://www.lifestylefood.com.au/recipes/16628/smoked-duck-frisee-and-ruby-grapefruit

LifestyleFOOD.com.au

Smoked Duck, Frisee and Ruby Grapefruit

Combine rich duck flavour with zingy grapefruit for an impressive starter.

Ingredients

  • 2 smoked duck breast, thinly sliced

  • 1 ruby grapefruit, segmented and juice reserved

  • 1 head of frissee salad, out leaves discarded

  • 1 handful of walnuts

  • 1 clove of garlic, crushed

  • 1 tsp. Dijon mustard

  • 1 tbs. reserved grapefruit juice

  • 3 tbs. extra virgin olive oil

Method

  • 1.

    To make dressing, gently whisk the mustard, juice and extra virgin olive oil. Season with salt and pepper.

  • 2.

    Assemble the salad by scattering the frisee leaves on a plate followed by the grapefruit walnuts and thinly sliced duck. Finally add the dressing.

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