Combine rich duck flavour with zingy grapefruit for an impressive starter.


  • 2 smoked duck breast, thinly sliced

  • 1 ruby grapefruit, segmented and juice reserved

  • 1 head of frissee salad, out leaves discarded

  • 1 handful of walnuts

  • 1 clove of garlic, crushed

  • 1 tsp. Dijon mustard

  • 1 tbs. reserved grapefruit juice

  • 3 tbs. extra virgin olive oil


  • 1.

    To make dressing, gently whisk the mustard, juice and extra virgin olive oil. Season with salt and pepper.

  • 2.

    Assemble the salad by scattering the frisee leaves on a plate followed by the grapefruit walnuts and thinly sliced duck. Finally add the dressing.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings