Give your guests the five-star treatment with this impressive main course.
For the salsa verde, pick and wash all the herbs. Place all the ingredients, excluding olive oil, into a food processor or blender. Pulse until finely chopped. Place in a bowl and mix in the olive oil until well combined. Season with salt and pepper to taste.
Heat the 2tbs. of olive oil in non-stick frying pan over a high heat. Pat the salmon dry on each side with some paper towelling. Season well with salt and pepper. Place the salmon, skin side down into the pan and cook for 5 minutes. Turn the fish over and cook for a further 1 to 2 minutes or until cooked to your liking.
Serve immediately with a good dollop of the salsa verde and a fresh green salad.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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