These sweet treats by Lola Berry would look really cute bundled up in little pressie packs!
Put all of your dry ingredients into one bowl and mix around. Use only one handful of the oats. Save the half a handful for down the track. In another bowl mash up the banana, throw in your blueberries, 2 eggs, water and vanilla and mix together then fold this mixture through the dry mix.
Then get yourself a mini muffin tray and place mini-muffin patty pan in them, then scoop mixture in, careful not to over fill them because thy will rise as they cook. Sprinkle that handful of oats you have leftover on top of the mini-muffins. Then put them into a preheated oven at 160 degrees Celsius for 10-15 minuets.
Then break them open and spread with tahini or organic butter.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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