Main content

Vanilla Rice Pudding

This classic pudding recipe by Four In Hand's Colin Fassnidge can be served hot or cold.


  • 250ml Milk

  • 250ml Cream

  • 100gm Egg Yolk

  • 75gm Sugar

  • 1 Vanilla Pod

  • 90gm Arborio rice

  • 1 Dessert Spoon Butter


  • 1.

    Melt butter in saucepan. Add rice and vanilla pod. Sweat rice until it starts to go translucent. Add milk and cream and simmer until rice is cooked

  • 2.

    Whisk egg yolks and sugar until light and fluffy. Add yolk mix to the cooked rice. On low heat, continue to cook till custard like

  • 3.

    Pour into chilled bowl or serve immediately

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 5 ratings