Not a fan of lamb? Swap the kebab meat for chicken or beef.
Pre heat BBQ. Place 8 bamboo skewers in a glass of warm water.
Remove all the meat from the bone of the leg of lamb and remove any excess fat or sinew. Cut meat into large cubes. Place in a large bowl with the 6 cloves of garlic, oregano, lemon, paprika and olive oil. Season very well with salt and pepper. Mix well with your hands and allow to marinade for 5 minutes. Place 5 cubes of meat onto each skewer.
Meanwhile make the yoghurt sauce by mixing, yoghurt, cucumber, lemon, oil and salt together. Now make a quick salad, by lightly tossing tomatoes, cucumbers, fetta, mint and vinegar and oil.
Place the pit breads on the BBQ for 1 minute on each side to warm up. Remove and wrap in foil. Now place the lamb skewers on the BBQ and cook for 8 minutes or to your liking. Turning the frequently.
To serve, place a lamb skewer in each warm pita topped with the tomato salad and finished with the garlic yoghurt sauce.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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