Packed with flavour, this delicious Greek lamb dish will be a hit at your next BBQ.
Pre-heat BBQ. Place 8 bamboo skewers in a glass of warm water.
Remove all the meat from the bone of the leg of lamb and remove any excess fat or sinew. Cut meat into large cubes.
Place garlic, oregano, lemon, paprika and olive oil in a large bowl and add meat. Season very well with salt and pepper. Mix well with your hands and allow to marinade for 5 minutes.
Place 5 cubes of meat onto each skewer and set aside.
Meanwhile, make the Tzatziki by mixing yoghurt, cucumber, lemon, oil and salt together in a bowl.
To make the salad, combine tomatoes, cucumbers, feta and mint in a separate bowl and add vinegar and oil.
Place the pita breads on the BBQ for 1 minute on each side to warm up. Remove and wrap in foil.
Now place the lamb skewers on the BBQ and cook for 8 minutes or to your liking, turning them frequently.
To serve, place a lamb skewer in each warm pita topped with the tomato salad and finished with the Tzatziki sauce.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
TIP: To keep the pita breads warm place wrapped in foil on the coolest corner of the BBQ until ready to use.
And not a fan of lamb? Swap the kebab meat for chicken or beef!
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