Try this Malaysian sweet pudding by Laska Me’s Allen Woo.
Soak Sago in water for about 10 minutes then drain.
Heat water to boiling, place Sago and pandanus leaf to cook.
Stir constantly to avoid Sago sticking together. Cook until Sago beging to turn transparent.
Add ingredients for the coconut milk.
Continue to stir until pudding is bubbling, remove from stove and wait to cool before serving
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