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Malaysian Rojak

Laska Me’s Allen Woo prepares this quick-and-easy side dish in episode 55 of Everyday Gourmet.


  • Fruits:

  • 50g green apple (cubed)

  • 50g red apple(cubed)

  • 50g pear (cubed)

  • 50g cucumber (cubed)

  • 50g fresh pineapple (cubed)

  • 50g Yam Bean (cubed)

  • 50g guava (cubed)

  • 50g tofu puff (deep-fried)

  • 30g mung bean shoot

  • Allen's "Secret" Rojak Sauce:

  • 1/2 cup caramelised sweet soy sauce

  • 2 tbsp light soy sauce

  • 2 tbsp roasted peanuts (crushed)

  • 1 tsp roasted white sesame

  • 1/2 cup lemon juice

  • 2 tbsp caramelised shrimp paste (from Penang)

  • 1/4 tsp chilli powder

  • "Secret Ingredients":

  • 2 tbsp "Gula Melaka" (dark palm sugar)(finely shaved)

  • 1 tsp roasted belachan (shrimp paste)


  • 1.

    Mixed the above in a mixing bowl, mixed well or mixed until a thick sauce is formed, then pour on top of ready cut fruits and its ready to serve.

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