Laska Me’s Allen Woo prepares this quick-and-easy Malaysian side dish with a couple of delicious, decret ingredients!


  • Fruits:

  • 50g green apple (cubed)

  • 50g red apple(cubed)

  • 50g pear (cubed)

  • 50g cucumber (cubed)

  • 50g fresh pineapple (cubed)

  • 50g Yam Bean (cubed)

  • 50g guava (cubed)

  • 50g tofu puff (deep-fried)

  • 30g mung bean shoot

  • Allen's "Secret" Rojak Sauce:

  • 1/2 cup caramelised sweet soy sauce

  • 2 tbsp light soy sauce

  • 2 tbsp roasted peanuts (crushed)

  • 1 tsp roasted white sesame

  • 1/2 cup lemon juice

  • 2 tbsp caramelised shrimp paste (from Penang)

  • 1/4 tsp chilli powder

  • "Secret Ingredients":

  • 2 tbsp "Gula Melaka" (dark palm sugar)(finely shaved)

  • 1 tsp roasted belachan (shrimp paste)


  • 1.

    To make the sauce, combine all the ingredients in a bowl and mix well until a thick sauce is formed.

  • 2.

    Place cut fruits in a bowl and pour sauce over the top. It is ready to serve. 

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 387kj
  • Fat Total 8g
  • Saturated Fat 1g
  • Protein 23g
  • Carbohydrate 62g
  • Sugar 25g
  • Sodium 4108mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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