A simple, no fuss dessert of creamy vanilla rice pudding topped with macerated raspberries and blackberries.


  • 7 oz jasmine rice

  • 4 teaspoons granulated Sugar

  • 0.5 quart heavy Cream

  • 5 oz egg yolks

  • 0.5 quart Milk

  • 2 Vanilla Beans

  • 0.5 cup raspberry cut in half

  • 0.5 cup blackberry cut in half


  • 1.

    In a sauce pot bring the milk, cream, and two pounds of sugar to a scald.

  • 2.

    Add the rice and stir.

  • 3.

    Split the vanilla beans length wise and add to the pot.

  • 4.

    Bring to a boil and reduce to a simmer stirring frequently.

  • 5.

    When the rice is 95% cooked, whisk the egg yolks in one at a time and be sure not to scramble.

  • 6.

    When the yolks are incorporated remove from the stove, transfer to a plastic shallow container and cover the surface of the rice with plastic wrap. This will prevent a dry skin forming.

  • 7.

    In a separate bowl combine the raspberries, blackberries and sugar.

  • 8.

    Allow to sit at room tempeture for one half hour to soften and extract the juices.

  • 9.

    Place a generous portion of the rice pudding in the center of a plate.

  • 10.

    Stack the macerated berries in the center.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 273kj
  • Fat Total 19g
  • Saturated Fat 11g
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 5g
  • Sodium 39mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings