Looking for the way to your man’s heart? This steak sandwich recipe should do the trick.
In a pot add onions to oil and butter, brown onion, thyme and bay leaf. Cook on low heat for 10 minutes until soft.
To make the mayonnaise: Whisk egg yolk with mustard until smooth. While whisking, add oil in a thin, steady stream until thickened. Add 1 tbsp of the vinegar and whisk till combined. Add a little lemon juice, horseradish and garlic. Season to taste.
In a hot pan sear the steaks on each side for no more than 1 ½ minutes on each side. Once cooked put aside and let rest. On a griddle pan grill the sour dough briefly to toast it.
To assemble place a layer of the mayonnaise and tomato relish on each side of the sourdough. Add the steak, cornichon, onions, tomato, cheese and watercress. Sandwich together and dig in!
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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