Serve these delicious desserts in cocktail glasses for extra pizzazz.


  • Ginger Crumbs:

  • 150g cold butter, roughly chopped

  • 100g flour

  • 130g soft brown sugar

  • 100g oats

  • ½ tsp salt

  • ½ tsp powdered ginger

  • Cheesecake Mousse:

  • 200gm vache curd or quark

  • 50ml condensed milk

  • 25ml lemon juice

  • 150ml thickened cream

  • To Serve:

  • The pulp of 6 passionfruit

  • Freeze dried passionfruit (optional)


  • 1.

    Preheat oven to 190C. In a food processor, blend butter and flour until it resembles breadcrumbs. Alternatively, rub butter and flour together with your fingers. Mix all other ingredients with the butter and flour.

  • 2.

    Spread mixture onto a baking tray and bake for 10 minutes or until golden. Break up with tongs and return to the oven for another 2-5 minutes or until evenly golden. Allow to cool.

  • 3.

    Beat the curd, condensed milk, and lemon juice with an electric stand mixer or electric beaters until combined.

  • 4.

    In a separate bowl, whip the cream to firm peaks. Fold cream into curd mixture. Transfer mixture to a piping bag.

  • 5.

    To serve, distribute crumbs between four small glasses. Pipe ¼ of the mousse into each glass, then top evenly with passionfruit pulp and freeze dried passionfruit if using.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 813kj
  • Fat Total 50g
  • Saturated Fat 30g
  • Protein 14g
  • Carbohydrate 79g
  • Sugar 43g
  • Sodium 537mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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