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These pasties are perfect for family mealtimes, or save them for tomorrow’s lunchbox!
Pre heat the oven to 190 C.
In a large bowl mix the tuna, olive tapenade, chorizo, shallots and parsley.
Place a heaped tablespoon of the tuna mixture in the centre of the pastry circle. Lift both ends of the circle and crimp the pastry together to form a half moon. Brush with some egg wash and place on a greased baking tray. Bake for 15-20 minutes, or until golden brown.
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