Blueberry & Pear Slice Recipe

1:0 PREP • 0:0 COOK
11 Ingredients
Serves 10-12

1

Method

1.

Pre heat oven to 180?C.
2.

Grease and line a rectangular slice tin with baking paper.
3.

In a large bowl, whisk the eggs, sugar, lemon zest and vanilla together until sugar has dissolved.
4.

Melt butter and add to milk. Mix into the egg mixture until well combined.
5.

Now add the dry ingredients into the wet ingredients and fold together with a wooden spoon until an even batter has formed.
6.

Add the blueberries and pears and combine.
7.

Cook for 40-45 minutes or until a skewer inserted comes out clean.

Nutritional information

Nutritional analysis per serving (10 servings)

Energy 310kj
Fat Total 17g
Saturated Fat 6g
Protein 5g
Carbohydrate 34g
Sugar 26g
Sodium 57mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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