https://www.lifestylefood.com.au/recipes/16589/blueberry-and-pear-slice
LifestyleFOOD.com.au
Treat your guests to this mouth-watering dessert by Justine Schofield.
Ingredients
Method
-
1.
Pre heat oven to 180?C.
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2.
Grease and line a rectangular slice tin with baking paper.
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3.
In a large bowl, whisk the eggs, sugar, lemon zest and vanilla together until sugar has dissolved.
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4.
Melt butter and add to milk. Mix into the egg mixture until well combined.
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5.
Now add the dry ingredients into the wet ingredients and fold together with a wooden spoon until an even batter has formed.
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6.
Add the blueberries and pears and combine.
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7.
Cook for 40-45 minutes or until a skewer inserted comes out clean.
Nutritional information
Nutritional analysis per serving (10 servings)
- Energy 310kj
- Fat Total 17g
- Saturated Fat 6g
- Protein 5g
- Carbohydrate 34g
- Sugar 26g
- Sodium 57mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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