This salad would work well as a side dish or as a starter.
Place the couscous in a salad bowl with the olive oil, crushed tomatoes and lemon juice and a good pinch of salt. Use your hand to rub the couscous grains with these ingredients. Let sit for 3 minutes. Now add the boiling water and couscous and cover the bowl with foil. Let sit for 6-8 minutes until tender. Now, with a fork fluff the couscous until all grains are separated. Add the onions, mint, cherry tomatoes and cumin. Season again if necessary.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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TIP: It is really important to cover the couscous when you have added the water. This will ensure it steam evenly and all the grains are cooked through well.
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