Jacques Reymond serves up this tasty mushroom dish in episode 50 of Everyday Gourmet.
Preheat the oven to 200 degrees Celsius
Lay down a sheet of aluminum foil. Put little knobs of butter on the foil and place the mushrooms on top.
On each mushroom place a little of each- garlic, shallots, hazelnuts, thyme, parmesan, drizzle with the oils over the top, and season.
Cover ingredients with another sheet of aluminum foil and seal the 2 sheets together. Then bake in the oven for 10 minutes