tmedia
Main content

https://www.lifestylefood.com.au/recipes/16583/baked-mushrooms

LifestyleFOOD.com.au

Baked Mushrooms

Jacques Reymond serves up this tasty mushroom dish in episode 50 of Everyday Gourmet.

Ingredients

  • 8 Swiss brown or field mushrooms

  • 80g Parmesan shavings

  • 2 cloves garlic – sliced

  • 2 golden shallots – sliced

  • 2 tbsp. roasted hazelnuts – chopped

  • 3 sprigs wild thyme

  • 2 tbsp. extra virgin olive oil

  • 2 tbsp. hazelnut oil

  • 50g butter

Method

  • 1.

    Preheat the oven to 200 degrees Celsius

  • 2.

    Lay down a sheet of aluminum foil. Put little knobs of butter on the foil and place the mushrooms on top.

  • 3.

    On each mushroom place a little of each- garlic, shallots, hazelnuts, thyme, parmesan, drizzle with the oils over the top, and season.

  • 4.

    Cover ingredients with another sheet of aluminum foil and seal the 2 sheets together. Then bake in the oven for 10 minutes

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating