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https://www.lifestylefood.com.au/recipes/16582/sausage-rolls

LifestyleFOOD.com.au

Sausage Rolls

Get the family together to make these delicious snacks!

Ingredients

  • 2 sheets frozen puff pastry, thawed

  • 300g lamb mince

  • 3 Italian sausages, skin removed

  • 1 ½ tsp. fennel seeds

  • 1 tbs sambal oelek

  • 1 tbs tomato paste

  • 1 onion, finely chopped and fried

  • 2 tbs parsley, finely chopped

  • 2 eggs, 1 lightly beaten

  • 1 carrot, finely grated

  • Salt and pepper

Method

  • 1.

    Pre heat the oven to 200?C. Lightly grease and line a large baking tray with baking paper.

  • 2.

    In a large bowl mix lamb mince, sausages, fennel seeds, tomato paste, sambal oelek, onion, grated carrot, parsley and 1 egg. Season well with salt and pepper. With your hands thoroughly combine the meat mixture.

  • 3.

    Cut pastry sheet in half. Place one quarter of the mixture along the length of the pastry pressing together tightly. Roll the sausage roll log until the meat is completely covered with ½ of pastry. Cut excess pastry. Cut into 4 pieces and place on the baking tray. Repeat the process with the remaining ingredients. Brush some lightly beaten egg over the mini sausage rolls and cook in the oven for 20 minutes or until the pastry is golden brown. Serve with your favourite tomato chutney or sauce.

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Posted by David1877Report
I've got a tip for all of you. Put all the ingredients that need to be mixed into a large snap lock bag, squeeze most of the air out and knead away to your hearts content without getting the mixture all over your hands. Once your happy with the mix flatten out the bag and divide the mixture up inside the bag before you open it, this means there will be no left overs. Enjoy
Posted by Anne135Report
Fantastic sausage rolls Justine, have made these little beauties on numerous occasions & put a smile on peoples faces every time...Thanks heaps....:-)
Posted by poppyliciousReport
Great taste, I added 1 teas***n of chilli flakes for added punch !