A low-calorie cheesecake? Lucy Kelly from Weight Watchers shares her guilt-free recipe in episode 47 of Everyday Gourmet.


  • 115g packet Weight Watchers Choc Chip Biscuits

  • 35g Weight Watchers Canola Spread, melted

  • 400g Weight Watchers Cream Cheese, softened

  • ½ cup (110g) caster sugar

  • 2 tbs cocoa powder, sifted

  • 2 eggs

  • 200g Weight Watchers Sour Cream

  • 60g white chocolate melts, melted


  • 1.

    Preheat oven to 140°C or 120°C fan-forced. Pour boiling water halfway up the sides of a deep baking dish and place dish at bottom of oven. Lightly spray a 19cm-round springform tin with oil. Line base with baking paper. Place biscuits in a food processor and process to form crumbs. Combine crumbs and melted canola spread, then press into base of prepared tin.

  • 2.

    Place cream cheese, sugar and cocoa powder in food processor and process until smooth. Add eggs and sour cream, processing until smooth. Pour mixture over prepared base, then bake for 35–40 minutes. The cheesecake will still have a definite wobble in the centre. Turn off oven and leave cake to cool inside with door slightly ajar for 1 hour. Place on a wire rack to cool completely before covering and placing in the refrigerator to chill overnight.

  • 3.

    To make white chocolate curls, spread white chocolate on a clean work surface to a 10cm-diameter circle. Allow to set for 15–20 minutes, then run an ice-cream scoop across the surface to form curls. Top cake with chocolate curls and serve.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 306kj
  • Fat Total 21g
  • Saturated Fat 10g
  • Protein 4g
  • Carbohydrate 25g
  • Sugar 20g
  • Sodium 200mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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6 ProPoints values per serve

Preparation Time: 2 hours + overnight

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Posted by EilyshReport
Love it tased so good
Posted by Report
Looks yummy
Good work Justine schofidal