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https://www.lifestylefood.com.au/recipes/16568/amatriciana-sugo-with-bucatini-pasta

LifestyleFOOD.com.au

Amatriciana Sugo with Bucatini Pasta

Zucca’s Adam Swanson shares this tasty pasta recipe in episode 44 of Everyday Gourmet.

Ingredients

  • 1pkt san remo bucatini

  • 120g pancetta, diced

  • 1 medium brown onion, diced

  • 1 tbsp crushed garlic

  • 1 1/2 tins of diced tomatoes

  • 1tbsp chilli flakes

  • 100g grated pecorino romano

  • 2tbsp extra olive oil

Method

  • 1.

    In a fry pan heat, olive oil and add onion.

  • 2.

    Cook for 2 to 3 minutes and dont colour the onion.

  • 3.

    Add pancetta, garlic and chilli flakes.

  • 4.

    Cook for a further 4 to 5 minutes until pancetta is crispy.

  • 5.

    Add tomatoes and bring to the boil. Reduce heat to a simmer and cook for 8 to 10mins.

  • 6.

    Cook pasta as per packet directions.

  • 7.

    Season with salt and pepper.

  • 8.

    Strain pasta and mix through sauce.

  • 9.

    To finish sprinkle good amount of pecorino over the top.

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