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Zucca’s Adam Swanson shares this tasty pasta recipe in episode 44 of Everyday Gourmet.
In a fry pan heat, olive oil and add onion.
Cook for 2 to 3 minutes and dont colour the onion.
Add pancetta, garlic and chilli flakes.
Cook for a further 4 to 5 minutes until pancetta is crispy.
Add tomatoes and bring to the boil. Reduce heat to a simmer and cook for 8 to 10mins.
Cook pasta as per packet directions.
Season with salt and pepper.
Strain pasta and mix through sauce.
To finish sprinkle good amount of pecorino over the top.
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