https://www.lifestylefood.com.au/recipes/16566/lemon-myrtle-and-raspberry-semifreddo

LifestyleFOOD.com.au

Skye Craig shares this light desert recipe in episode 43 of Everyday Gourmet.

Ingredients

  • 1 ½ cups cashews

  • ¼ cup agave syrup

  • 1 ¼ cups coconut milk

  • 100ml lemon juiced and skin grated

  • 2 drops lemon myrtle

  • handful of raw macadamia

  • handful of raspberries

Method

  • 1.

    Blend all ingredients except for the macadamias in a high powered blender until the cashew cream is smooth and silky.

  • 2.

    Prepare ice cream machine and churn mix. If you don’t have an ice cream machine, just place in freezer and leave as is, or if you would prefer a lighter texture, stir every half hour.

  • 3.

    Mix macadamias and frozen raspberries through lemon myrtle cashew mix

  • 4.

    Spoon into beautiful glasses and place in freezer. These tasty desserts are best served semi-frozen.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 436kj
  • Fat Total 28g
  • Saturated Fat 10g
  • Protein 8g
  • Carbohydrate 42g
  • Sugar 27g
  • Sodium 11mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Report
looks really nice