Try Skye Craig from Wild Sugar’s tantalising tarts - share immediately with a friend, while licking your fingers in utter delight.


  • Base

  • 1 ½ cups of pecans

  • 4 medjool dates

  • 70g dark chocolate

  • Cream

  • 350g crème fraiche or sour cream

  • 100g plain yoghurt

  • 45g brown sugar

  • Topping

  • 1 pomegranate, seeds removed.


  • To make base::

  • 1.

    Blitz the chocolate and 1/2 cup of the pecans in the food processor until you have small chunks. Set aside in a bowl.

  • 2.

    Take the pits out of the dates and throw into the food processor along with 1 cup of pecans. Process until you have fine crumbs and the mixture presses together easily. Mix the chocolate and pecan pieces with the crumbs.

  • To make tartlet shells: :

  • 1.

    Scoop about 2 tablespoons of the crust into each shell. Using your fingertips, firmly press the crust into the tartlet cup, leaving a cavity in the centre to hold the cream.

  • To make cream::

  • 1.

    Mix crème fraiche, plain yoghurt and brown sugar together in a bowl. Scoop 1 tablespoon of the cream into each tartlet shell and place in the fridge to set.

  • 2.

    Now for the best part, serve tarts on plates. Top with the pomegranate. You can cover these and put into the fridge for later if you have the discipline. If you are anything like me, several tarts will have to be shared immediately with a friend while licking your fingers in utter delight.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 404kj
  • Fat Total 28g
  • Saturated Fat 10g
  • Protein 4g
  • Carbohydrate 40g
  • Sugar 33g
  • Sodium 40mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings