Follow this quick and easy recipe for an indulgent brunchtime treat.
Stir maple syrup into South Cape Mascarpone until combined.
Working two at a time, dip bread into milk, then coat in egg and panfry in butter until golden on both sides.
For each serving, top two slices of French Toast with raspberries and Maple Mascarpone.
Drizzle with extra maple syrup and sprinkle with almonds.
• When fresh raspberries are not in season, use frozen raspberries that have been thawed.
• Brioche or panettone can be used instead of sourdough.
• Maple Mascarpone is also delicious dolloped on top of a bowl of mixed berries or summer fruits, like peaches, mango and pineapple.
This recipe is brought to you by South Cape Fine Foods.
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