tmedia
Main content

https://www.lifestylefood.com.au/recipes/16556/persian-fetta-prosciutto-and-rockmelon

LifestyleFOOD.com.au

Persian Fetta, Prosciutto and Rockmelon

This healthy recipe by South Cape Fine Foods is perfect for warm summer evenings.

Ingredients

  • 150g rocket leaves

  • 180g South Cape Persian Fetta

  • ½ rockmelon, cut into 12 thin slices

  • 6 slices prosciutto, cut in half length ways

  • freshy ground black pepper, to taste

Method

  • 1.

    Moisten rocket with a little of the oil from the South Cape Persian Fetta.

  • 2.

    Portion onto individual serving plates or arrange on a large platter.

  • 3.

    Wrap each slice of rockmelon in a strip of prosciutto and place on top of rocket.

  • 4.

    Top with crumbled Persian Fetta, drizzle with a little of the oil and sprinkle with pepper.

Notes

Tips:

• This makes for a fresh and colourful entrée, light lunch or salad to serve as part of a buffet.

• Substitute fresh figs or ripe peaches for the rockmelon.

• Use a mesclun salad mix instead of the rocket for a change.

• Crumbled South Cape Tasmanian Fetta can be substituted for the Persian Fetta. Just add a drizzle of extra virgin olive oil.

This recipe is brought to you by South Cape Fine Foods.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings