Try this easy-to follow recipe by South Cape Fine Foods for a main your guests will love.


  • 1 tablespoon olive oil

  • 8 small chicken fillets, skinned

  • 200g South Cape Spring Onion & Chive Cream Cheese

  • 8 slices prosciutto

  • steamed green beans, for serving


  • 1.

    Heat oil in a heavy based baking dish and panfry chicken until golden on each side, without cooking all the way through.

  • 2.

    Cut South Cape Spring Onion & Chive Cream Cheese into 8 slices.

  • 3.

    Top each chicken fillet with a slice of cream cheese and wrap in prosciutto.

  • 4.

    Roast at 200°C for 15 minutes until prosciutto is crisp and chicken is cooked through. Serve with green beans.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 2279kj
  • Fat Total 162g
  • Saturated Fat 48g
  • Protein 191g
  • Carbohydrate 1g
  • Sugar 0g
  • Sodium 1195mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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• Substitute South Cape Herb & Garlic or Pepper Cream Cheese instead of Spring Onion & Chive Cream Cheese for variety.

• The same recipe can be made with beef fillet or pork steaks instead of chicken.

• Chicken can be panfried and assembled ready for roasting up to 2 hours ahead of time.

This recipe is brought to you by South Cape Fine Foods.

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