This summer starter is packed with mouth-watering flavour.
Steam asparagus until tender.
Toast pine nuts in pan.
Arrange asparagus on a serving platter and place some South Cape Persian Fetta Lemon & Caper, drizzle with some of the oil and add a touch of freshly ground pepper.
Sprinkle liberally with freshly toasted pine nuts.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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