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Pavlova with Fresh Summer Fruit

Lucy Kelly from Weight Watchers shows us how to create an indulgent dessert without the calories.


  • 4 egg whites

  • 1 cup (220g) caster sugar

  • 2 tbs cornflour, sifted

  • 2 tsp white vinegar

  • 150g Weight Watchers Cream Cheese, at room temperature

  • 250g low-fat vanilla fromage frais

  • 2 medium peaches, sliced

  • 2 kiwifruit, peeled, sliced

  • 2 passionfruit, halved


  • 1.

    Preheat oven to 150?C or 130?C fan-forced. Mark an 18cm-diameter circle on a piece of baking paper, then place, marked side down, onto an oven tray. Beat egg whites in a large bowl with an electric mixer until stiff peaks form.

  • 2.

    Gradually add sugar, then continue beating until mixture is soft and glossy. Fold cornflour and vinegar into mixture until just combined.

  • 3.

    Shape mixture onto baking paper, using marking as a guide. Reduce oven to 120?C or 100?C fan-forced and bake for 1 hour 20 minutes. Turn off and allow to cool completely in oven.

  • 4.

    Beat cream cheese and fromage frais with an electric mixer for 3–4 minutes, then spread over meringue and top with sliced fruit and passionfruit pulp.


5 ProPoints values per serve

Preparation Time: 2 hours

» Metric Converter


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