Even better than a restaurant, this super simple sticky pork is great with noodles, a stir-fry or even a salad. 


  • 2 x 300g pork fillets

  • ¼ cup tomato sauce

  • 1 tsp Chinese five spice

  • ¼ cup honey

  • ¼ cup soy sauce

  • Crushed garlic, to taste

  • Crushed chilli, to taste


  • 1.

    Pre heat oven to 200C.

  • 2.

    For the marinade, combine tomato sauce, Chinese five spice, honey, soy, garlic and chilli in a bowl.

  • 3.

    Place the pork fillets into the marinade and coat well.

  • 4.

    Place pork on a hot BBQ to caramelise and seal, turning to sear evenly for 5 minutes.

  • 5.

    Place on a non-stick baking tray and cover with foil. Bake in the oven for 25 to 30 minutes.



For an even richer flavour, marinade the pork fillets overnight.


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