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Easy Sticky Pork Fillet

For a richer flavour, marinade this delicious pork recipe overnight.


  • 2 x 300g pork fillets

  • ¼ cup tomato sauce

  • 1 tsp. Chinese five spice

  • ¼ cup honey

  • ¼ cup soy sauce

  • crushed garlic

  • crushed chilli


  • 1.

    Pre heat oven to 200?C.

  • 2.

    For the marinade, mix tomato sauce, Chinese five spice, honey, soy, chilli and garlic. Place the pork fillets into the marinade and coat well. Place on a hot BBQ to caramelise and seal for 5 minutes. Place in a non stick baking tray and cover with foil. Bake in the oven for 25 to 30 minutes.

  • 3.

    This is great to serve at a BBQ with lots of different salads.


Preparation Time: 35 minutes

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