George Calombaris rustles up a delicious chocolate mousse in episode 31 of Everyday Gourmet, serve in a pretty glass topped with fresh berries and biscotti.


  • 100ml extra virgin olive oil

  • 150g good quality dark cooking chocolate

  • 250g pouring cream

  • 1 punnet raspberries

  • 1 punnet blueberries

  • 1 punnet strawberries

  • Biscotti (optional)


  • 1.

    Gently melt the chocolate in a bowl standing over a pot of simmering water.

  • 2.

    Stir in the olive oil.

  • 3.

    Whip the cream to soft peaks and then add to the melted chocolate and olive oil.

  • 4.

    Place in a pretty glass topped with fresh berries and biscotti.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 399kj
  • Fat Total 38g
  • Saturated Fat 16g
  • Protein 2g
  • Carbohydrate 17g
  • Sugar 15g
  • Sodium 18mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Preparation Time: 15 minutes

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