George Calombaris rustles up a delicious chocolate mousse in episode 31 of Everyday Gourmet, serve in a pretty glass topped with fresh berries and biscotti.
Gently melt the chocolate in a bowl standing over a pot of simmering water.
Stir in the olive oil.
Whip the cream to soft peaks and then add to the melted chocolate and olive oil.
Place in a pretty glass topped with fresh berries and biscotti.
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