This spicy recipe from episode 31 of Everyday Gourmet is ideal for family mealtimes.
Preheat oven to 190c
Add the capsicums, onion, sugar, garlic, red wine vinegar, smoked paprika, sambal oelek, olive oil, salt and pepper to a food processor and blend all ingredients to a smooth paste.
Lay butterflied chicken onto a baking tray, and pour chili mixture onto the chicken. Using your hands, spread the mixture so it coats the chicken all over on both sides.
Cook for 50 minutes or until the chicken is nice and crispy.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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