Serve up a tasty morning treat with this brunchtime recipe by Justine Schofield.


  • 2 zoccolis (oval Turkish breads)

  • 1 tbs. olive oil

  • Knob of butter

  • 2 duck eggs

  • 4 pieces of smoked bacon, grilled to your liking

  • 2 tbs. homemade garlic aioli

  • 2 tbs. tomato chutney

  • 1 handful rocket

  • Salt and pepper


  • 1.

    Place a griddle pan on medium heat. Brush the zoccoli bread with oil and grill for 2-3 minutes until nicely coloured.

  • 2.

    In another pan add the oil and butter. Allow to heat up and gently crack the eggs into the pan. Season with salt and pepper. Cook the eggs for 2 minutes on a gently to medium heat. Gently pierce the yolk and cook for a further minute.

  • 3.

    To assemble, cut the hot zoccoli in half, coat one side with aioli and the other with chutney. Add the bacon, the duck egg and finally some rocket.


Preparation Time: 15 minutes

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