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Potato Gratin

This easy potato recipe is the perfect accompaniment to a meaty main.


  • 6 royal blues potatoes (Or Desiree)

  • ¼ cup cream

  • ¼ cup milk

  • Freshly grated parmesan

  • Small handful of freshly grated nutmeg

  • Salt and pepper


  • 1.

    Pre heat the oven to 180C

  • 2.

    Peel and mandolin or very finely slice the potatoes.

  • 3.

    Grease tray and line the baking paper. Now add layer the potatoes on top of each other. Every third layer add a little of the milk, cream, nutmeg and salt and pepper. Make sure that you press down on each layer. Finish with a little parmesan.

  • 4.

    Place another sheet of grease proof paper on top of potatoes and another tray.

  • 5.

    Bake for 30-40 minutes in the oven. Now remove the top tray and baking paper and finish under the grill until golden brown.


Preparation Time: 40 minutes

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