Zucca’s Adam Swanson serves up yet another delicious pasta dish in episode 29 of Everyday Gourmet.


  • 1pkt San Remo Risoni pasta

  • 150g swiss brown mushrooms, sliced

  • 150g button mushrooms, sliced

  • 100g porcini mushrooms, sliced

  • 150g field mushroom, sliced<

  • 200g butter

  • 1/2 cup olive oil

  • 1 tbs crushed garlic

  • 2 litres chicken stock

  • 200g parmesan/ reggiano

  • 1 bunch parsley/ continental

  • 1 brown onion, finely diced

  • salt and pepper


  • 1.

    Place a pot of water on and bring to the boil. Add 2 tablespoons of salt to water. Place porcini into a bowl and pour enough boiling water to cover them. Set aside.

  • 2.

    Next in a large pot on medium heat, place onion, garlic, olive oil and half of the butter. Sautee the onion for 3 to 4 minutes, making sure you don't colour the onion.

  • 3.

    Add swiss brown, button and field mushroom to the pot and sauté for 5 to 10 minutes or until the mushrooms have collapsed.

  • 4.

    Next place pasta into the pot of boiling water and cook until just under aldente. Drain the pasta and add a little oil to the pasta to stop it from sticking.

  • 5.

    Next add porcini mushroom to the pot. Keeping the liquid from the mushroom. Cook for a further 2 to 3 minutes. Add the pasta to the pot and stir.

  • 6.

    Next gradually add a cup of chicken stock at a time to the pot, making sure your stirring continuously. So that stock is absorbed by the pasta. Reduce the heat to a simmer. Add half the porcini liquid to the pot and stir.

  • 7.

    Once you have added half the chicken stock to the pot, taste the pasta to see if the pasta is cooked. If so add parmesan, parsley and season. Serve immediately.

  • 8.

    If the pasta isn't cooked add remaining stock until the pasta is cooked.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1261kj
  • Fat Total 88g
  • Saturated Fat 39g
  • Protein 43g
  • Carbohydrate 77g
  • Sugar 13g
  • Sodium 1974mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Preparation Time: 30 minutes

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings