Main content

https://www.lifestylefood.com.au/recipes/16504/chilli-beef-brisket

LifestyleFOOD.com.au

Chilli Beef Brisket

Serve this spicy beef dish by Tom Niall on top of cucumber, natural yoghurt and mint salad.

Ingredients

  • 1kg piece boneless brisket

  • 2 tbs smoked paprika

  • 2 tbs dried chilli flakes

  • 2 tbs garlic

  • 1 tbs ground coriander

  • 1 tbs ground cumin

  • 2 tbs worcestershire sauce

  • 1 tbs salt

  • 2 tbs brown sugar

  • 1 tbs olive oil

Method

  • 1.

    Pre heat oven to 150c

  • 2.

    Place brisket on a roasting tray and rub with olive oil and season with the salt. Roast uncovered for 2 hours at 150c

  • 3.

    Place all the remaining dried ingredients into a mortar and pestle and mix. Then add worcestershire sauce and mix until the rub represents a 'crumble'. Set aside

  • 4.

    Once beef is cooked, remove and rest uncovered until its cool enough to handle easily. Tear apart the brisket with your hands into long and chunky pieces, not too fine

  • 5.

    Cover the torn beef with all of the spice rub and rub until well coated. Pan fry on a high heat, adding just a small amount of olive oil, for 10 mins or until the beef is starting to really crisp up.

  • 6.

    Serve on top of cucumber, natural yoghurt and mint salad

Notes

Preparation Time: 2 hours

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating