Satisfy those sweet tooths with this fun dessert recipe by Maha’s Shane Delia.
Add all dry ingredients together. Whisk warm water in the flour mix. Allow to stand in a warm place until proved, approx. 15 mins.
Carefully place a piece of Turkish delight in your hand and coat it in the doughnut batter. Form a ball and carefully drop it into hot oil (approx. 170°C). Allow to cook until golden brown. Coat with rosewater honey and enjoy.
Place all ingredients excluding rosewater and pine nuts in a pot and bring to the boil. Remove from heat and add rosewater and allow to chill. Drizzle on doughnuts. Sprinkle with pine nuts and serve.
Melt butter in hot pan and add sugar to caramelise. Add crushed walnut
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