tmedia
Main content

https://www.lifestylefood.com.au/recipes/16473/barbecued-portuguese-quail-with-baby-spinach-and-mango-salad

LifestyleFOOD.com.au

Barbecued Portuguese Quail with Baby Spinach and Mango Salad

Mango and quail complement each other perfectly in this delicious recipe by Game Farm.

Ingredients

  • 800g Quail Medallions

  • 2 tablespoons portuguese chicken

  • seasoning or piri piri seasoning*

  • salad

  • 200g baby spinach leaves

  • 1 medium red onion, thinly sliced

  • 2 lebanese cucumbers, thinly sliced

  • 2 firm mangos, peeled and sliced

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice

  • salt and pepper to taste

Method

  • 1.

    Coat the quail medallions with the seasoning and cook on a pre-heated barbecue or grill over medium heat for 3 minutes each side or cook to your liking. Set aside in a warm place while you make the salad.

  • 2.

    Combine the salad ingredients in a bowl, toss with oil and lemon juice and divide amongst 4 plates. Slice the warm quail and arrange on top of salad.

Notes

*Portuguese chicken seasoning and Piri Piri seasoning can be found in the spice section of a supermarket. Piri Piri seasoning is hotter than Portuguese seasoning, for those who like their food spicy.

Not a fan of mango? Try using green apple instead.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings