Simple Sweet & Sour Chicken Recipe

17 Ingredients
Serves 4

4

Method

1.

Combine tomato sauce, sugar, soy sauce, vinegar, cornflour, pineapple and retained juice in a small bowl. Set aside.
2.

Meanwhile, heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry chicken, chilli, garlic and ginger for 5 minutes or until chicken is browned and almost cooked through. Transfer to a bowl.
3.

Heat remaining oil in wok over high heat. Stir-fry onion and capsicum for 5 minutes or until softened.
4.

Return chicken mixture to wok with sauce mixture and sugar snap peas. Stir-fry for 2–3 minutes or until chicken is cooked through and vegetables are tender. Serve chicken with rice and shallots.

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 498kj
Fat Total 15g
Saturated Fat 3g
Protein 29g
Carbohydrate 62g
Sugar 33g
Sodium 811mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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