Top this delicious dessert recipe by Wild Sugar’s Skye Craig with hazelnut for extra indulgence.
Blend all ingredients in a high-powered blender until the cashew cream is smooth and silky.
Spoon into beautiful glasses and place in freezer. These tasty desserts are best served semi-frozen with roasted hazelnuts sprinkled on top.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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