Chicken Finger Sandwiches

Recipe by Justine Schofield from Everyday Gourmet

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0:10 PREP • 0:0 COOK
8 Ingredients
Serves 3

These crustless sandwich soldiers will make a tasty addition to a tea party.

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Ingredients

6 slices of bread
½ cup celery, finely chopped
¼ bunch chives, finely chopped
½ cup toasted pinenuts
1 poached chicken breast, finely chopped
Zest of half a lemon
2 tbs whole egg mayonnaise
Salt and pepper

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Method

1.

Add chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper to a large bowl and combine all ingredients.
2.

To assemble sandwiches, spread chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
3.

Remove crust and cut the sandwiches in half to create soldiers. Serve

Nutritional information

Nutritional analysis per serving (3 servings)

Energy 635kj
Fat Total 45g
Saturated Fat 5g
Protein 25g
Carbohydrate 36g
Sugar 5g
Sodium 508mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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