Impress your friends and family with this homemade ice cream recipe.
Add raisins and rum to a saucepan and cook for 5 minutes. Then take off the heat and allow to marinate for around 2 hours.
Crush macadamias in a mortar and pestle and then transfer to another bowl. Add the raisin and rum mix and vanilla ice cream to the macadamias. Combine ingredients.
Chill in freezer for 2 hours and its ready to serve.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week