https://www.lifestylefood.com.au/recipes/16457/rum-and-raisin-ice-cream

LifestyleFOOD.com.au

Impress your friends and family with this homemade ice cream recipe.

Ingredients

  • ½ cup raisins

  • ½ cup rum

  • ½ cup macadamias

  • 2 cups vanilla ice cream

Method

  • 1.

    Add raisins and rum to a saucepan and cook for 5 minutes. Then take off the heat and allow to marinate for around 2 hours.

  • 2.

    Crush macadamias in a mortar and pestle and then transfer to another bowl. Add the raisin and rum mix and vanilla ice cream to the macadamias. Combine ingredients.

  • 3.

    Chill in freezer for 2 hours and its ready to serve.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 2466kj
  • Fat Total 131g
  • Saturated Fat 34g
  • Protein 24g
  • Carbohydrate 196g
  • Sugar 148g
  • Sodium 236mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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