Impress your friends and family with this homemade ice cream recipe.


  • ½ cup raisins

  • ½ cup rum

  • ½ cup macadamias

  • 2 cups vanilla ice cream


  • 1.

    Add raisins and rum to a saucepan and cook for 5 minutes. Then take off the heat and allow to marinate for around 2 hours.

  • 2.

    Crush macadamias in a mortar and pestle and then transfer to another bowl. Add the raisin and rum mix and vanilla ice cream to the macadamias. Combine ingredients.

  • 3.

    Chill in freezer for 2 hours and its ready to serve.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 2466kj
  • Fat Total 131g
  • Saturated Fat 34g
  • Protein 24g
  • Carbohydrate 196g
  • Sugar 148g
  • Sodium 236mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings