Start off a dinner party with this low-effort, high-impact starter.


  • 1 jar of your favourite pesto

  • 1 handful toasted walnuts

  • Sirena tuna slices in oil

  • ¼ bunch of chives finely sliced

  • 4 sliced of sourdough

  • Shaved parmesan, to garnish

  • Extra virgin olive oil

  • Salt


  • 1.

    Toast the sourdough on each side until golden brown. Spread each slice with a thick lather of pesto and top with the tuna slices. Sprinkle on the walnuts and chives. Finally finish with the parmesan and a little olive oil.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings