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This Lebanese-inspired starter from episode 12 of Everyday Gourmet is great for sharing.
On a large platter spread the hummus liberally. Scatter the drained tuna on top and sprinkle the sumac. Season with a little salt and pepper and drizzle oil all over. Finally add the mint leaves and good squeeze of lemon juice.
Toast Lebanese bread in a hot oven for 4 minutes until crispy. Serve with the hummus and tuna platter.
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