This Lebanese-inspired starter from episode 12 of Everyday Gourmet is great for sharing.


  • 400g hummus

  • 2x 95g Sirena tuna in oil, drained

  • 1 ½ tsp sumac

  • ¼ bunch of mint, leaves picked

  • Good extra virgin olive oil

  • Salt and pepper

  • ½ a lemon

  • 4 pieces of Lebanese bread to serve.


  • 1.

    On a large platter spread the hummus liberally. Scatter the drained tuna on top and sprinkle the sumac. Season with a little salt and pepper and drizzle oil all over. Finally add the mint leaves and good squeeze of lemon juice.

  • 2.

    Toast Lebanese bread in a hot oven for 4 minutes until crispy. Serve with the hummus and tuna platter.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 213kj
  • Fat Total 10g
  • Saturated Fat 1g
  • Protein 12g
  • Carbohydrate 20g
  • Sugar 1g
  • Sodium 417mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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